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Tarragon Oil

 

Botanical name : Artemisia dracunculus
Production process : Water steam distillation of the aerial parts of Artemisia dracunculus
INCI : ARTEMISIA DRACUNCULUS OIL
N° CAS / EINECS :  90131-45-6 / 8016-88-44 / 290-365-5

 

Characteristics : 

 

Physical state : Clear, mobil liquid
Color : Colorless, green-yellow
Odour : Herbaceous, aniseed
Main components : Pinenes, Limonene, Thuyene

 

 available in Organic 

Regulatory Documents :

 

        Conventional   ORGANIC
   Technical Data Sheet
   
   Material Safety Data Sheet             
   Others documents                     

 

Harvest Times :

 

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
     

 

 

Harvesting period
 

 

History & Traditions :

 

Native of Central Asia, tarragon is introduced into Europe by the Crusaders. Its name dracunculus refers to the name "small dragon", probably because of its roots which have a snake-like shape.

Herbaceous plant 30-70 cm tall, it has many stems and narrow green leaves, smooth and shiny.
Tarragon grows especially in Europe.