Products

Login to access technical documents

Log in  \/ 
x
x
Register  \/ 
x

 

Ravensara Anisata Oil (or Havozo)

 

Botanical name : Ravensara anisata
Production process : Water steam distillation of the bark of Ravensara aromatica
INCI : RAVENSARA ANISATA OIL
N° CAS / EINECS :  91770-86-8 / - / 294-842-8

 

Characteristics : 

 

Physical state : Limpid, liquid
Color : Yellow
Odour : Characteristique, spicy, aniseed
Main components : Estragol (= Methyl Chavicol)

 

Regulatory Documents :

 

 Technical Data Sheet            

 Material Safety Data Sheet    

 Others Documents                 

 

 

Harvest Times :

 

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
     

 

Harvesting period  

 

History & Traditions :

 

The Ravensara Anisata (or Havozo) is originally from Madagascar. This species is often confused with the Ravintsara because of the very close Malagasy names. It is recognizable by its strong aniseed odor.

It's the bark of the Ravensara aromatica wich is used for obtaining the Ravensara anisata.

It is a bushy tree measuring 20 meters in height. Its leaves are rigid, oval, moderately long and green. Its fruits grow from November to January.