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Pepper Black Oil

 

Botanical name : Piper nigrum L..
Production process : Water steam distillation of the fruits of Piper nigrum
INCI : PIPER NIGRUM FRUIT OIL
N° CAS / EINECS :  84929-41-9 / 8006-82-4 / 284-524-7

 

Characteristics : 

 

Physical state : Mobil, limpid, liquid
Color : Colorless, light-yellow, green, slight blue fluorescence
Odour : Characteristique, spicy, woody
Main components : Caryophyllenes, Pinenes, D-3-Carene

 

 available in Organic 

Regulatory Documents :

 

        Conventional  - MADAGASCAR
     Conventional-  INDIAN ORGANIC
   Technical Data Sheet
    
   Material Safety Data Sheet             
   Others documents                

  

 

Harvest Times :

 

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
     

 

Harvesting period  

 

History & Traditions :

 

Black Pepper is native to India, Madagascar, Brazil but also Malaysia. It was considered "black gold" in the Middle Ages thus bringing many conflicts. Nowadays, we use it commonly in the kitchen or in perfumes, to give a spicy note.

It is a climbing tree that can be several meters high. Its fruit, black, is fermented and then dried to obtain the black pepper as we know it.