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Lavender Oil France (Maillette)

 

Botanical name : Lavandula angustifolia Mill.
Production process : Steam distillation from flowering tops of Lavandula angustifolia
INCI : LAVANDULA ANGUSTIFOLIA OIL
N° CAS / EINECS :  90063-37-9 / 8000-28-0 / 289-995-2

 

Characteristics : 

 

Physical state : Mobil, limpid limpid
Color : Light-yellow
Odour : Characteristic, floral
Main components : Linalool, Linalyl acetate, Beta-Ocimene

 

 available in Organic 

Regulatory Documents :

 

 Technical Data Sheet            

 Material Safety Data Sheet    

 Others Documents                

 

Harvest Times :

 

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
     

 

Harvesting period
 

 

History & Traditions :

 

Lavender appeared in the Mediterranean basin and is now found in eastern Europe.
It was used by the Romans to perfume their baths and their clothes. Since the Middle Ages, it has been widely used in perfumery.

Lavender is a honey plant, highly sought after by bees. It is in the form of shrubs with a small stem (30-40 cm), with purple flowers in very odorous cobs, forming fields of heterogeneous color.

Lavender Maillette is a clonal lavender, grown from a plant propagated by cuttings. It is found in abundance in Provence, on the sunny slopes and limestone mountains, between 600 and 1700 meters above sea level.