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Lime Oil Distilled

 

Botanical name : Citrus aurantifolia (Christm.) Swingle
Production process : Water steam distillation of the fruits of Citrus aurantifolia
INCI : CITRUS AURANTIFOLIA OIL
N° CAS / EINECS :  90063-52-8 / 8008-26-2 / 290-010-3

 

Characteristics : 

 

Physical state : Mobil, limpid limpid
Color : Colorless, yellow, greenish
Odour : Characteristic
Main components : Limonene, G-Terpinene, Terpinolene, A-Terpineol

 

 available in Organic                 Kosher

Regulatory Documents :

        Conventional   ORGANIC
   Technical Data Sheet
   
   Material Safety Data Sheet             
   Others documents                       

Harvest Times :

 

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
     

 

Harvesting period
 

 

History & Traditions :

 

The lime, originally from Indonesia, was imported into the Mediterranean countries, but today it grows mostly in Mexico.
It was widely used on ships, especially British ships, to fight scurvy. The occupants of its ships were called the "Limeys" hence its name.

The lime is the fruit of a shrub up to 8 meters high with a gray bark. It is provided with heterogeneous branches furnished with a multitude of thorns. It has long oval leaves (up to 17 cm) and white flowers, which give way to a green fruit.