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Grapefruit Oil

 

Botanical name : Citrus x paradisi Macfad
Production process : Expression by cold pressing of the epicarp of Citrus x paradisi
INCI : CITRUS PARADISI PEEL OIL
N° CAS / EINECS :  8016-20-4 / - / 289-904-6

 

Characteristics : 

 

Physical state : Limpid, liquid, possible presence of precipitated waxes
Color : Yellow, orange, ambern pink
Odour : Characteristic, pleasantly fruity
Main components : Limonene

 

 available in Organic                    Kosher

Regulatory Documents :

 

      Conventional

ORGANIC
 WHITE Grapefruit  PINK Grapefruit  WHITE Grapefruit PINK Grapefruit
   Technical Data Sheet
    
   Material Safety Data Sheet             
   Others documents                   
  

Harvest Times :

 

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
     

 

Harvesting period  

 

History & Traditions :

 

The grapefruit was much exported by sailors of different origins. It is now grown in South Africa, Israel, but mainly in Florida (USA), the main producer. It is commonly called grapefruit, but botanically it corresponds to grapefruit. It is widely used in cooking, for its acidulous taste.

Grapefruit is a fruit that can measure up to 15 cm in diameter and weigh up to 600 gr. Its rough bark is fairly thin and its pulpit is pink or white (yellow).