Cinnamon Bark Oil
Botanical name : |
Cinnamomum zeylanicium Blume |
Production process : |
Water steam distillation of the bark of Cinnamomum zeylanicium |
INCI : |
CINNAMOMUM ZEYLANICIUM BARK OIL |
N° CAS / EINECS : |
84649-98-9 / 8015-91-6 / 283-479-0 |
Characteristics :
Physical state : |
Mobil liquid |
Color : |
Yellow-amber, brown |
Odour : |
Characteristic, woody, spicy |
Main components : |
Cinnamic Aldehyde, Eugenol, Cinnamyle Acetate |
available in Organic Kosher
Regulatory Documents :
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Conventional |
ORGANIC
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30 % |
65 % |
30 % |
70 % |
Technical Data Sheet
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Material Safety Data Sheet |
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History & Traditions :
Cinnamon has been known since antiquity, and was used by the ancient Egyptians in the process of embalming. From Asia, it gradually gained Greece and Ancient Rome (where it was very expensive), following the Spice Route.
This tree with a very thin reddish brown bark, and its shiny green smooth leaves, can reach 15 meters in height. Cinnamon is mainly grown in Sri Lanka (formerly Ceylon), Madagascar, and Indonesia.
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