Cinnamon Cassia Oil
Characteristics :
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History & Traditions :
Cinnamon has been known since antiquity, and was used by the ancient Egyptians in the process of embalming. From Asia, it gradually gained Greece and Ancient Rome (where it was very expensive), following the Spice Route. Cinnamon Cassia contains a much larger content of cinnamic aldehyde than cinnamon from Ceylon, and therefore has a different but recognizable odor at a lower cost. |
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Technical Data Sheet 