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Bitter Almond Oil (Apricot Kernels)

 

Botanical name : Prunus armeniaca L.
Production process : Water steam distillation of  apricot kernels
INCI : PRUNUS ARMENIACA KERNEL OIL
N° CAS / EINECS :  68650-44-2 / 72869-69-2 / 272-046-1

 

Characteristics : 

 

Physical state : Clear Mobil liquid
Color : Yellow
Odour : Gourmet, almond, balsamic
Main components : Benzaldehyde

Kosher

Regulatory Documents :

 

 Technical Data Sheet            

 Material Safety Data Sheet    

 Others Documents   

 

Harvest Times :

 

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
     

 

Harvesting period
 

 

History & Traditions :

 

In Arabic "albarquq", the apricot means "precocious" because of its spring bloom. It is native to China but is grown in Europe and in the Mediterranean basin especially in Morocco. Bitter almond oil can also be obtained from the kernels.

The apricot tree is a vigorous tree that can measure 6 meters high. Its leaves are deciduous, elliptic, and dark green. Its flowers are white and large. The particularity of its flowers is that they grow before the leaves.
The fruit is globose, orange with a nucleus.