Products

Login to access technical documents

Log in  \/ 
x
x
Register  \/ 
x

 

Bergamot Oil

 

Botanical name : Citrus bergamia Risso
Production process : Cold expression of the fresh fruit of Citrus bergamia Risso
INCI : CITRUS AURANTIUM BERGAMIA PEEL OIL
N° CAS / EINECS :  89957-91-5 / 8007-75-8 / 289-612-6

 

Characteristics : 

 

Physical state : Clear Mobil liquid
Color : Colorless to yellow-green
Odour : Fresh, fruity, acidulous
Main components : Limonene, Linalyl acetate, Linalool

 

 available in Organic       Kosher

Regulatory Documents :

 

        Conventional   ORGANIC
   Technical Data Sheet
    
   Material Safety Data Sheet                  
   Others documents                          

 

 

Harvest Times :

 

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
     

 

Harvesting period
  

 

History & Traditions :

 

Its name would come from a transformation of the Turkish beg armudi which means "pear of the lord". It comes from a cross between a bitter orange and a lime. It is used in perfumery, cosmetics, tea and, of course, to create the delicious flavor of Nancy's Bergamot.

It’s a small tree 4 meters high with fragrant white flowers. Fruits ripen between December and March. It is mainly cultivated in Calabria (Italy) and Ivory Coast.