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Ylang Extra Oil

 

Botanical name : Cananga odorata (Lam) Hook. F. et Thomson
Production process : Steam distillation of fresh flowers of Cananga odorata
INCI : CANANGA ODORATA FLOWER OIL
N° CAS / EINECS :  83863-30-3 / 8006-81-3 / 281-092-1

 

Characteristics : 

 

Physical state : Liquid
Color : Light-yellow, dark-yellow
Odour : Characteristic, floral, jasmine
Main components : B-Caryophyllene, Linalol, Acetate de Benzyle

 

 available in Organic                  Kosher

Regulatory Documents :


        Conventional   ORGANIC
   Technical Data Sheet
    
   Material Safety Data Sheet             
   Others documents                       

Harvest Times :

 

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
     

 

Harvesting period  

 

History & Traditions :

 

Ylang-Ylang is native to Southeast Asia, Africa, and Indonesia, but it is mostly grown in Madagascar and the Comoros. It means "flower of flowers", in Indonesia, because there is no flower for them that equals Ylang-ylang.

It is a 30-meter-tall tree that is pruned regularly cut to 3 meters in cultivation to facilitate regrowth and harvest. Its leaves are tough in long branches. The flowers, yellow, are often in clusters, with long petals emitting a captivating odor.