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Ravintsara Oil

 

Botanical name : Cinnamomum camphora (L.) J.Presl
Production process : Water steam distillation of leaves and branches of Cinnamomum camphora
INCI : CINNAMOMUM CAMPHORA LEAF OIL
N° CAS / EINECS :  92201-50-8 / - / 295-980-1

 

Characteristics : 

 

Physical state : Mobil, liquid
Color : Light-yellow, green
Odour : Characteristic, fresh, camphor
Main components : Encalyptol, Sabinene, Pinenes

 

 available in Organic          Kosher

Regulatory Documents :

 

        Conventional   ORGANIC
   Technical Data Sheet
   
   Material Safety Data Sheet                  
   Others documents                             

Harvest Times :

 

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
     

 

Harvesting period
 

 

History & Traditions :

 

The Ravintsara is native to Asia but also Madagascar among others. In Malagasy, ravintsara means "good leaf" referring to its medicinal virtues. It is often confused with the Ravensara Aromatica because of their close orthography.

The Ravintsara is a 25-meter-tall tree whose leaves are evergreen, oval and long green to dark green. Its fruit is round and bluish to dark blue.