Oregano Carvacrol Oil
Botanical name : |
Origanum vulgare |
Production process : |
Water steam distillation of the flowering tops of Origanum vulgare |
INCI : |
ORIGANUM VULGARE OIL |
N° CAS / EINECS : |
84012-247-8 / 336185-21-8 / 281-670-3 |
Characteristics :
Physical state : |
Mobil, limpid Liquid |
Color : |
Yellow, green, brown, dark |
Odour : |
Characteristic |
Main components : |
Carvacrol |
available in Organic
Regulatory Documents :
|
Conventional |
ORGANIC
|
Technical Data Sheet
|
 |
 |
Material Safety Data Sheet |
 |
 |
Others documents |
|
|
Harvest Times :
Jan |
Feb |
Mar |
Apr |
May |
Jun |
Jul |
Aug |
Sep |
Oct |
Nov |
Dec |
|
|
|
|
|
|
|
|
|
|
|
|
History & Traditions :
This oregano is native to Europe, especially from the Eastern countries. It has been known since antiquity for its medicinal virtues and for its high taste.
Oregano is a plant up to 80 cm, its stems are red supporting small, oval and green leaves. Its flowers are pink on purple and growing in clusters.
|
 |