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Oregano Carvacrol Oil

 

Botanical name : Origanum vulgare
Production process : Water steam distillation of the flowering tops of Origanum vulgare
INCI : ORIGANUM VULGARE OIL
N° CAS / EINECS :  84012-247-8 / 336185-21-8 / 281-670-3

 

Characteristics : 

 

Physical state : Mobil, limpid Liquid
Color : Yellow, green, brown, dark
Odour : Characteristic
Main components : Carvacrol

 

 available in Organic 

Regulatory Documents :

 

        Conventional   ORGANIC
   Technical Data Sheet
   
   Material Safety Data Sheet             
   Others documents                     

Harvest Times :

 

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
     

 

Harvesting period
 

 

History & Traditions :

 

This oregano is native to Europe, especially from the Eastern countries. It has been known since antiquity for its medicinal virtues and for its high taste.

Oregano is a plant up to 80 cm, its stems are red supporting small, oval and green leaves. Its flowers are pink on purple and growing in clusters.