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Spanish Oregano Oil

 

Botanical name : Thymus capitatus
Production process : Water steam distillation of aerial parts of Thymus capitatus
INCI : THYMUS CAPITATUS HERB OIL
N° CAS / EINECS :   8007-11-2 / 90131-59-2 / 290-371-7

 

Characteristics : 

 

Physical state : Mobil, limpid Liquid
Color : Yellow, dark-brown
Odour : Aromatic and spicy
Main components : Carvacrol, P-Cymene, Gamma-Terpinene

 

Regulatory Documents :

 

 Technical Data Sheet            

 Material Safety Data Sheet    

 Others Documents                 

 

Harvest Times :

 

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
     

 

Harvesting period
  

 

History & Traditions :

 

The Spanish Oregano is native to Europe and is found especially in Spain. It has been known since antiquity for its medicinal virtues and for its high taste. Its composition resembles that of the compact Oregano of Morocco, especially for its high content of carvacrol.

Oregano is a plant up to 80 cm, its stems are red supporting small, oval and green leaves. Its flowers are pink on purple and grow in clusters.