Oregano Compact Oil
| Botanical name : |
Origanum compactum Bentham |
| Production process : |
Water steam distillation of the flowering tops of Origanum compactum |
| INCI : |
ORIGANUM COMPACTUM OIL |
| N° CAS / EINECS : |
90082-26-1 / - / 290-114-9 |
Characteristics :
| Physical state : |
Mobil, limpid Liquid |
| Color : |
Yellow, dark-brown |
| Odour : |
Characteristic, aromatic and spicy |
| Main components : |
Carvacrol, Thymol, P-Cymene, G-Terpinene |
 available in Organic  Kosher
Regulatory Documents :
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Conventional |
ORGANIC
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 Technical Data Sheet
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History & Traditions :
Oregano compact is native to Europe, it then settled in North Africa, especially in Morocco. It has been known since antiquity for its medicinal virtues and for its high taste. It is also widely used in cooking as an aromatic herb.
Oregano is a plant up to 80 cm, its stems are red supporting small, oval and green leaves. Its flowers are pink on purple and grow in clusters.
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