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Lavandin Grosso Oil

 

Botanical name : Lavandula hybrida var. grosso
Production process : Water steam distillation of flowering tops Lavandula hybrida var. grosso
INCI : LAVANDULA HYBRIDA GROSSO HERB OIL
N° CAS / EINECS :  93455-97-1 / 8022-15-9 / 297-385-2

 

Characteristics : 

 

Physical state : Mobil, limpid limpid
Color : Light-yellow
Odour : Characteristic, slightly camphored
Main components : Linalool, Linalyl acetate

 

 available in Organic 

Regulatory Documents :

 

        Conventional   ORGANIC
   Technical Data Sheet
   
   Material Safety Data Sheet             
   Others documents                     

 

Harvest Times :

 

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
     

 

Harvesting period
 

 

History & Traditions :

 

Lavandin has been cultivated in France and Spain by humans since the last century. It is simply a cross between true Lavender and Spike lavender. It is now the most cultivated species because it has an excellent yield of essential oil.

The lavandin is in the form of shrubs with purple flowers on the cobs. It is a sterile plant that is reproduced by cuttings, hence its uniform color in the fields. It is found in a sunny and limestone environment.