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Lavandin Abrial Oil

 

Botanical name : Lavandula hybrida abrial
Production process : Water steam distillation of flowering tops of Lavandula hybrida abrial
INCI : LAVANDULA HYBRIDA ABRIAL HERB OIL
N° CAS / EINECS :  93455-96-0 / 8022-15-9 / 297-384-7

 

Characteristics : 

 

Physical state : Mobil, limpid limpid
Color : Light-yellow to yellow
Odour : Characteristic, camphored
Main components : Linalool, Linalyl acetate

  available in Organic 

Regulatory Documents :

  

  Conventionnal ORGANIC
 Technical Data Sheet    
   
 Material Safety Data Sheet  
   Others documents            

Harvest Times :

 

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
     

 

Harvesting period
  

 

History & Traditions :

 

Lavandin has been cultivated in France and Spain by humans since the last century. It is simply a cross between true Lavender and Spike lavender. It is now the most cultivated species because it has an excellent yield of essential oil.

The lavandin is in the form of shrubs with purple flowers on the cobs. It is a sterile plant that is reproduced by cuttings, hence its uniform color in the fields. It is found in a sunny and limestone environment.