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Jojoba Oil

 

Botanical name : Simmondsia chinensis (Link) C.K. Schneid.
Production process : Fat oil obtained from Simmondsia chinensis seeds by cold pressing
INCI : SIMMONDSIA CHINENSIS SEED OIL
N° CAS / EINECS :  90045-98-0 / 61789-91-1 / 289-964-3

 

Characteristics : 

 

Physical state : Oily-syrupy liquid
Color : Yellow
Odour : Light

 

 available in Organic 

Regulatory Documents :


      Conventional
ORGANIC
   Technical Data Sheet
    
   Material Safety Data Sheet             
   Others documents                     

History & Traditions :

 

Originally from South America or from Israel, Jojoba is called "wild hazel", "desert gold" or "sheep's nuts" because of its located on arid soils.

The Jojoba is a shrub of 2.5 meters high and has long roots 30 meters long and more. Its leaves are dark green, thick, velvety and short. As for its seeds they are in the form of almond, the oil of jojoba is extracted.