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Inula Oil

 

Botanical name : Inula graveolens L.
Production process : Water steam distillation of the flowering tops of Inula graveolens
INCI : INULA GRAVEOLENS OIL
N° CAS / EINECS :  92128-75-1/ - / 295-773-6

 

Characteristics : 

 

Physical state : Limpid liquid
Color : Light-yellow, greenish, green
Odour : Characteristic, aromatic, resinous
Main components : Bornyle Acetate, Borneol, Camphene

 

 available in Organic 

Regulatory Documents :

 

        Conventional   ORGANIC
   Technical Data Sheet
   
   Material Safety Data Sheet             
   Others documents                     

 

Harvest Times :

 

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
     

 

Harvesting period
 

 

History & Traditions :

 

The Inula, also called Yellowhead is native to France, where it was cultivated by the monks for all its medicinal virtues.

It is an aromatic plant that can measure up to 1,50 meters. Its leaves are green, veined and yellow flowers resembling daisies. They bloom every year in the fall.