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Carrot Extract Oil (Maceration)

 

Botanical name : Helianthus annus L. (and) Daucus carota subsp. sativus
Production process : Oil obtained by filtration after maceration of carrot extract in sunflower oil
INCI : HELIANTHUS ANNUUS SEED OIL (AND) DAUCUS CAROTA SATIVA ROOT EXTRACT
N° CAS / EINECS :  8001-21-6 / - / 232-273-9

 

Characteristics : 

 

Physical state : Oily limpid liquid
Color : Yellow, orange
Odour : Characteristic, slightly
Main components : Oleic acid, linoleic acid, stearic acid, palmitic acid

 

Regulatory Documents :

 Technical Data Sheet            

 Material Safety Data Sheet   

 Others Documents                

History & Traditions :

 

The Carrot is native to France, its main use is in the kitchen and it is very well known to all with this saying: "eat carrots, it makes it nice and it gives a pretty pink color to the skin! ". It possesses many other virtues.

The Carrot is a plant that can measure up to 30 centimeters tall. Its leaves have serrated, divided, green and long. The flowers are small, grouped and white. The carrot is long, pointed and oval orange.