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Copaiba / Copahu Oil

 

Botanical name : Copaifera reticulata
Production process : Water steam distillation by rectification of the resin (or balm) of Copaifera reticulata
INCI : COPAIFERA RETICULATA BALSAM OIL
N° CAS / EINECS :  8001-61-4 / 8013-97-6 / 232-88-0

 

Characteristics : 

 

Physical state : Mobil liquid
Color : Colorless, yellow, slightly green
Odour : Woody, soft, resinous
Main components : β-Caryophyllene, α-Humulene, α-Copaene

 

Regulatory Documents :

 

 Technical Data Sheet            

 Material Safety Data Sheet    

 Others Documents                

 

Harvest Times :

 

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
     

 

Harvesting period  

 

History & Traditions :

 

Copaiba or copahu, also Amazonian Balm, is an oleoresin that naturally exudes from the trunk of the Copaifera officinalis tree after incision. After distillation, it can be made into an essential oil comparable to turpentine.

The copayer is a tree originating in South America and notably Brazil, Colombia.