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Bay Oil

 

Botanical name : Pimenta racemosa M.
Production process : Water steam distillation of the leaves of Pimenta racemosa M.
INCI : PIMENTA RACEMOSA LEAF/FRUIT OIL
N° CAS / EINECS :  85085-61-6 / 8006-78-8 / 285-385-5

 

Characteristics : 

 

Physical state : Clear mobil liquid
Color : Orange to dark brown
Odour : Balsamic, spicy, woody
Main components : Eugenol, Myrcene, Limonene

 

Regulatory Documents :

  

 Technical Data Sheet            

 Material Safety Data Sheet    

 Others Documents                 

  

Harvest Times :

 

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
     

 

Harvesting period  

 

History & Traditions :

 

The bay oil is coming from a small tree belonging to the family Myrtaceae.
Native to western India, it is now prevalent in many tropical regions, including Jamaica and Oceania.