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Basil Linalool Oil

 

Botanical name : Ocimum basilicum L.
Production process : Water steam distillation of the aerial part of Ocimum basilicum L.
INCI : OCIMUM BASILICUM OIL
N° CAS / EINECS :  84775-71-3 / 8015-73-4 / 283-900-8

 

Characteristics : 

 

Physical state : Clear mobil liquid
Color : Pale yellow to orange
Odour : Herbaceous, spicy, aniseed
Main components : Linalool, Eucalyptol, Eugenol

  available in Organic 

Regulatory Documents :

 

  Conv ORGANIC
Technical Data Sheet
 
 Material Safety Data Sheet 
 Others Documents       

 

 

Harvest Times :

 

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
     

 

Harvesting period  

 

History & Traditions :

 

The term basilisk derives from the Greek basilikón which means "royal plant". In India, it is a sacred plant that is associated with the worship of Vishnu and Krishna. It is planted around the temples as a symbol of protection. In some parts of Africa, Basil is used to ward off bad luck.

It’s an annual aromatic plant from 30 to 60 cm, with oval green leaves. It is grown in Egypt.