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Indian Basil Oil

 

Botanical name : Ocimum basilicum L.
Production process : Water steam distillation of the leaves of Ocimum basilicum L.
INCI : OCIMUM BASILICUM OIL
N° CAS / EINECS :  84775-71-3 / 8015-73-4 / 283-900-8

 

Characteristics : 

 

Physical state : Clear mobil liquid
Color : Pale yellow to orange
Odour : Herbaceous, spicy, aniseed
Main components : Methyl-chavicol, Linalool

 

 available in Organic 

Regulatory Documents :

        Conventional   ORGANIC
   Technical Data Sheet
    
   Material Safety Data Sheet          
   Others documents                

 

Harvest Times :

 

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
     

 

Harvesting period
  

 

History & Traditions :

 

The term basil derives from the Greek basilikón which means "royal plant". In India, it is a sacred plant that is associated with the worship of Vishnu and Krishna. It is planted around the temples as a symbol of protection. In some parts of Africa, Basil is used to ward off bad luck.

Basil India is an annual aromatic plant from 20 to 50 cm, with oval green leaves and small white or pink flowers. It is grown in India and Madagascar.